VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Section in the Acetic Acid would be the Acetyl Molecule.Acetobacter would be the microorganisms that converts Liquor into Acetic Acid (Vinegar) and it really is ubiquitous. Just go away an empty bottle of wine lying all-around for 2 weeks and Acetobacter will rapidly notice it speedily and convert it into w